tells his story and philosophy

masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creatività e il linguaggio della cucina italiana del presente

e l’esclusiva selezione dei nuovi talenti nel panorama della nostra cucina contemporanea

stanno contribuendo a ridisegnare il panorama dell’alta cucina milanese

tra creatività e rigore

ItaliaSquisita #46 lang-en tells his story and philosophyOn the cover the Neapolitan culinary culture through the eyes of Marianna Vitale, then we move on to the vision of the "maestro" Igles Corelli, an authentic piece of history of Italian haute cuisine, to arrive in Canavese land with its wild herbs and to Hong Kong, told by the great Italian professionals who have found their gastronomic home in China. But that's not all, il IS #46 you will also discover emerging chefs, curiosities, pastry and mixology