many years ago

refined and authoritative

with three or four manual punch-downs per day

which adds a subtle aromatic nuance

Obtained from 70% Sangiovese

Valdobbiadene Prosecco DOCG Naturalmente Frizzante 2024 Casa Coste Piane Manzoni Bianco many years agoProsecco DOCG, obtained from the white winemaking of Glera grapes, is born from a gentle pressing of the grapes to obtain the 'flower', the best part of the must, followed by the cleaning of the must through 'decantation'. Left to ferment for about 15 days, after careful racking, it maintains elegant aromas and organoleptic balance. Winter is precious for filtration and making the wine clear, preserving the microbiological characteristics, yeasts, and