Handcrafted knife with 67-layer Damascus blade in Aus10 steel

The Maglionero Salmon knife with alveolate model and 32 cm blade was created for processing fish

Blade length: 23cm

Opinel 10 in versione Slim

designed to tackle the cutting of roast meats with precision and ease

Kai Pane opinel Handcrafted knife with 67-layer DamascusBlade made with Japanese steel high quality , hard and durable, ensuring cutting performance impeccable . It is a knife with a serrated blade particularly suitable for cutting bread and cakes. The handle is made of particularly robust black synthetic material which makes it easy to handle and maneuver, reducing hand fatigue, allowing for precise and comfortable cutting. Blade length : 23cm Total length: 36cm