Bottling location: Castell'Arquato (PC) ITALY

This is followed by a brief aging in second- and third-use French barriques for six months

and elegant spicy notes of black pepper

the winery has been led by the new generation since the 1990s

This vermouth is made by macerating a blend of Alpine herbs

12 Ouzo 1L sirah Bottling location: Castell'Arquato (PC) ITALYType: Ouzo (aniseed distillate) Alcohol content: 40% Producer: Katsaros Distillery (Greece) Ouzo is a traditional Greek spirit produced through a double distillation process. Since 1856, in Tirnavos, Katsaros has been using premium grain alcohol, redistilled with star anise, wild fennel, and other aromatic herbs typical of the region. The second distillation takes place slowly in ancient copper stills, following a method passed down through