Maceration on the skins lasts about four days: enough to extract amber color

The grapes are destemmed and pressed

at 260-325 meters

Spontaneous fermentation with indigenous yeasts and a 22-day maceration in contact with the skins to extract structure

Un rosso etneo diretto

La Garghi - Garganega Veneto IGT 2023 Pialli Rondinella Maceration on the skins lastsComing from very calcareous, pink and white soils. Partly clayey with the presence of outcropping rocks of various colors and nature. Hand picked in small crates, direct pressing or destemming depending on the vintage. Decanting of the must and spontaneous fermentation with a previously prepared pied de cuve. Fermented mostly in steel and a small part in French oak. Aged for 8 months in steel on fine lees. The wine for every day, easy, carefree, to