This parmesan aged for 24 months was awarded the gold medal in 2014 and the silver medal in 2015 at the WORLD CHEESE AWARDS

sunflower oil

mentre la formula avanzata esfolia

Freshness - Over time

Flavour: intense

Panettone Gianduja biologico artigianale sardegna2024 This parmesan aged for 24A traditional classic in a delicious, authentic version. Our Chocolate and Gianduja Panettone is crafted in a small, artisanal workshop in Milan. It is produced using a slow, non industrial process that takes 72 hours and requires the expertise of a pastry chef. Only quality organic ingredients are used in its production, including Astigiano wildflower honey from The Honeyland beekeepers in Piedmont, which gives the panettone its fragrance and natural