La vendemmia manuale è seguita da una fermentazione di 25 giorni in cemento e una macerazione a cappello sommerso per altri 25 giorni

Its production follows a traditional distillation process that guarantees its purity and smoothness

The result is a vodka with an elegant taste

you can perceive notes of fresh wood

and true connoisseurs

Grappa Centopercento 3.19 Torbata 50 cl Amaro La vendemmia manuale è seguitaThe Centopercento 3. 19 Torbata grappa by Luciano Brotto is an aged grappa and is produced from three different grape varieties: Manzoni Cross 6. 0. 13, Prosecco Asolano and Cabernet del Piave. After a period of refinement in oak and cherry barrels that lasts more than a year, an amber colored grappa with bright reflections is obtained. The strong taste of smoke and fresh peat does not overwhelm the floral and intense tones. The flavor is full; sweet,