eseguendo tutti i processi di lavorazione in maniera completamente manuale

still made with stills and a super secret recipe of the Prato tradition

Carbohydrates / Carbohydrate

NUTRITION DECLARATION

it is only necessary to close the inner bag

Panettone tradizionale glassato alla mandorla vegano eseguendo tutti i processi diFrosted with almond BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA For lovers of tradition, the classic "Piedmontese school", with a generous almond glaze. Rich in orange, citron and raisins and vanilla pods. Excellent served warm. NATURAL Ingredients: Flour of wheat type 0 , butter , eggs , cane sugar, raisins, candied orange peel (peel orange, glucose fructose syrup, sugar), candied citron peel (cedar peel, glucose fructose syrup, sugar),