su suoli misti con presenza di galets roulés e componenti argillose che favoriscono maturità e equilibrio

Fermentation in cement

Alcohol Content: 13% Vineyards: all located around the winery in Radda in Chianti Vinification: spontaneous fermentation in steel and aging in steel Serving Temperature: 16-18°C The Winery: Val Delle Corti

It is the wine that prefers the charm of discovery over the comfort of certainty

the soils are mainly calcareous with sandy veins

Nebbiolo d'Alba 2021 Produttore_Bartolo Mascarello su suoli misti con presenzaBrovia's Nebbiolo d'Alba undergoes spontaneous fermentation in steel tanks and ages for at least 12 months in large barrels. Denomination: Nebbiolo d'Alba DOC Grape Varieties: Nebbiolo 100% Alcohol Content: 14% Vineyards: blend of grapes from Langhe and Roero Winemaking: spontaneous fermentation in steel tanks and aging for at least 12 months in large barrels Serving Temperature: 16 18C