Grazie al sottovuoto i preziosi grassi e la vitamina E delle nostre mandorle vengono protetti contro l’ossidazione

and antioxidant activity

boschi di lecci e querceti

between Tuscany and Liguria

it is extracted through cold centrifugation

Parmigiano Reggiano Bio di collina 22/24 mesi Antiossidanti Grazie al sottovuoto i preziosiOrganic Parmigiano Reggiano DOP from the Reggiana hill, aged 22 24 months, hand cut and vacuum packaged. Taste : balance between maturity and sweetness, between sweet and tasty. It has herbaceous notes with a floral flavor typical of the hilly environment surrounding the farm. 100% Natural, without any additives! Only natural rennet is used, i. e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of