within the districts of Verzella

caratterizzato da un grado alcolico di 14%

I grappoli sono raccolti a mano tra agosto e inizio settembre

Fruity and floral notes emerge with hints of spices also on the palate

Dopo essere stato raccolto a mano

Firriato Soria Perricone OLIO within the districts of VerzellaCLASSIFICATION: IGT Terre Siciliane VARIETY: Perricone PRODUCTION AREA: Agro di Trapani Tenuta di Baglio Sora TYPE OF SOIL: Clayey on matrix carbonatica EXPOSURE: South 200 meters above sea level TRAINING SYSTEM: Counter espalier with mixed pruning PLANTS PER HECTARE: 5,200 YIELD PER HECTARE: 8,000 kg HARVEST: Manual, 3rd week of September, 1st week of October FERMENTATION TEMPERATURE: 24C VINIFICATION: Traditional with maceration of the skins, in