Description
fave e cacao non alcalinizzati
con riflessi dorati
riposa e illumina lo sguardo
Slow Food Presidium: safeguarding traditions
Ha un aroma particolare
Olio extravergine di oliva biologico - Andante spirulina fave e cacao non alcalinizzatiThis EVO oil is made from a blend of Coratina, Ogliarola Barese and Leccino olives. Sourced from certified organic olive groves in northern Apulia, it has a low acidity (0. 17 0. 20) and a medium fruity flavour profile with balanced bitter and spicy notes. The olives are harvested at the ideal stage of ripeness and cold pressed (<27C) the same day. The oil is stored in stainless steel tanks under nitrogen to preserve its quality over time. For a full
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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