US$ 69.90
Hand-wrapped panettone with pistachio cream and covered with chocolate drops and pistachio grain
and almonds
with a slow leavening process lasting over 60 hours
CLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90-year-old live sourdough yeast
Limoncello
Lazzaroni limoncello cherries amarene Pasticceria Hand-wrapped panettone with pistachio creamLAZZARONI CANDIED CHERRIES IN LEMONCELLO SYRUP
US$ 69.90
US$ 55.00
US$ 109.00
US$ 19.00
US$ 36.00
US$ 33.00