Description

whether traditional or contemporary

Heinz Beck (La Pergola)

Indexes: Open

as warm as summer

Sara Nicolosi e Cinzia De Lauri

Pasta - Slipcase lang-it whether traditional or contemporaryLopera editoriale di ItaliaSquisita dedicata al cibo italiano pi amato e consumato al mondo. Suddiviso in due volumi Pasta fresca e Pasta secca il cofanetto raccoglie pi di 100 nuove ricette, masterclass e consigli pratici degli chef per raccontare la millenaria storia della pasta con la creativit e il linguaggio della cucina italiana del presente. Masterclass are curated by chef Luciano Monosilio and Francesca Guastella. Other contributors include:

Exchange/Return Notes

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