Fermentations are always spontaneous

Julien is a very curious and intelligent young man

The vineyards surround the estate

tremendous potential fully expressed in this wine

nel Penedès

Barbera d'Alba "Conca Tre Pile" 2022 Produttore_Fratelli Alessandria Fermentations are always spontaneousBarbera d'Alba Conca Tre Pile by Poderi Aldo Conterno is born in the Bussia sub zone, in the municipality of Monforte d'Alba. A wine that originates in Conca Tre Pile, a hillside slope in Bussia Soprana primarily planted with Barbera vines up to 45 years old. The grapes are hand picked and transported to the winery. Fermentation takes place in steel tanks with skin maceration for approximately 8 10 days. Subsequently, aging continues in 225 liter