Obtained from the leanest part of the pork leg

A unique gift for those who want to savor Italian tradition

cured meats

Made from the cooked must of an ancient 200-year-old vineyard

Made from selected meats

"SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE" - Pecorino affinato al Tartufo - Formaggio di Pecora - Stagionato culatello Obtained from the leanest partSUA MAEST IL SOTTOBOSCO DI AMATRICE is a high quality Pecorino cheese aged with truffles, produced with fresh Italian sheep's milk collected within 24 hours of milking. The intense notes of black truffle blend harmoniously with the sweetness of the milk, offering a strong but perfectly balanced taste. Aged for at least 6 months, it is ideal for aperitifs, gourmet platters, or with a full bodied red wine.