Description

miele d'acacia

all planted with Sangiovese Grosso grapes as per Montalcino tradition

aged cheeses

invented by Aeneas Coffey in 1830 and imported from Scotland in 1963

capesante e frittura di pesce

SICILIA Riofavara - S. Basilio 0,75L raboso del piave miele d'acaciaDesignation of origin: Sicilia DOC Color: red Type: still Grape variety: Nero d'Avola Alcohol content: 14% Bottling location: Ispica (RG) ITALY Description: A deep ruby red with purple highlights, it presents a complex, Mediterranean bouquet on the nose, with notes of ripe red fruits, sweet spices, aromatic herbs, and a mineral undertone typical of the calcareous soils of the Hyblaean area. On the palate, it is structured and enveloping, with soft,

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