vinified and aged in steel

which grow on the typical volcanic soil of Gambellara

very rounded and very fine wine

Non sboccato

the fermentation is spontaneous and it remains with the skins for only 1 day before finishing its aging in stainless steel

Les Gosses - Valle D'Aosta DOP 2022 La Cantina di Cunéaz Nadir Barbera vinified and aged in steelComposed of old, typically Aosta Valley varieties, namely 60% Vien de Nus, 25% Petit Rouge, and 15% Vuillermin, cultivated in young vineyards located in Jovenan and Gressan. Harvesting takes place at full ripeness, generally during October, always manually in small crates. The grapes are destemmed and pressed, then left to ferment with their skins for 15 days. After racking, the wine is aged in stainless steel tanks for at least 12 months, with