Winemaking: fermentation in stainless steel and aging for about 20 months in large oak barrels Serving Temperature: 16-18°C

in a south-east facing vineyard Vinification: spontaneous fermentation in steel in truncated conical vats with 24 days of maceration

Dopo la laurea in enologia Tommaso Cappa inizia la sua esperienza in una famosa cantina di Alba dove si occupa principalmente della gestione agronomica

Domaine des Ardoisieres has become a benchmark in the Savoie wine region

Affinamento di 1 anno in una piccola botticella esausta Temperatura di Servizio: 16-18°C La Cantina: Tommaso Cappa

Barolo "Cascina Nuova" 2020 Produttore_Tenute Vercellino Winemaking: fermentation in stainless steelBarolo Cascina Nuova by Cogno is a wine that embodies the tradition and mastery of Piedmont, a Barolo that tells the story of a unique territory where Nebbiolo finds its highest expression. The vineyards that give life to this magnificent Barolo grow in the municipality of Novello. The soils rich in clayey marl, combined with a perfect climate, give rise to Nebbiolo grapes that best express the character and finesse of this variety. The winemaking