YIELD PER VINE / Approximately 1

Bright straw yellow colour

Enjoy with bread

7 g of which Saturated 15

which at this point will have given its flavor

Pecorino alle noci 450 gr. woo_import_1 YIELD PER VINE / ApproximatelyMilk pasteurized Italian sheep's milk, processed within 24 hours of milking. Ingredients Pasteurized sheep's MILK, rennet, salt, lactic ferments, WALNUTS. Characteristics Young cheese with a basket like shape, with a smooth, yellow and thin rind. White and slightly eyed pasta with Italian walnut kernels, which make it sweet and tasty. In the kitchen Excellent in salads or with fig jam. Try with both fruit and vegetable mustards, pleasant paired with