TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE segue pressatura soffice e fermentazione

Description

segue pressatura soffice e fermentazione a 16° C in vasche in acciaio inox

già enologo di una celebre cantina ragusana

confirms the quality of the "Alta Mora" project

In particolari versanti di questa collina

fermentation in an autoclave at a controlled temperature to reach the suitable pressure

TARANTELLO DI TONNO ROSSO ITTICA CAPO SAN VITO MIELE segue pressatura soffice e fermentazioneRed tuna tarantello 300g. The red tuna tarantello is one of the finest cuts of fish, it is the fillet placed immediately above the belly and has a semi soft but not very fatty consistency.

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