the coffee coating gives an intense and enveloping aroma

without candied citrus-peel and raisins

sugar and egg whites

They are called that because they are two round hazelnut pastries held together by a layer of chocolate

the coconut coating adds an exotic and delicate touch

COLOMBA CLASSICA Amaretti Punto Rosso the coffee coating gives anCOLOMBA CLASSICA WITH CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness.