followed by 6 months of aging in steel and 24 months in bottle on the lees

poi in bocca polpa

fermentation proceeds for 12-15 days with the skins in steel tanks and oak barrels

It hails from the heroic terraces of Valtellina

Le viti ad alberello

Rosato Toscana IGT 2024 Buondonno Buondonno followed by 6 months ofBuondonno's Rosato is a genuine and versatile wine, designed for immediate and convivial drinking. On the nose, fresh red fruits, delicate spices, and a light rose note emerge, anticipating its character. On the palate, it is fresh and harmonious, with a light tannic texture that provides structure without being heavy. A simple but never trivial ros, capable of charming with its naturalness and drinkability.