Kabar-style knife with stainless steel blade

ideal for cutting meat and fish

lama in acciaio inox con finitura brut the forge e manico con incisione su un lato

10 places with handle and shoulder strap

very light thanks to the handle made of carbon fiber and the inserts in blue anodized aluminum

Kasumi Tora Santoku bushcraft Kabar-style knife with stainless steelThe cutting blade of the Kasumi Tora is made of Molybdenum Vanadium steel, a Japanese steel with excellent cutting performance, rust resistant and easy to resharpen. The handle is made of magnolia wood with black epoxy treatment, which provides comfort and long life, it is light and well balanced. Blade length: 16. 5cm