Vinificazione: Fermentazione in vasche di cemento a temperatura controllata con macerazione prolungata

5L - Oddero

Banfi's 1999 Brunello di Montalcino Riserva DOCG "Poggio all'Oro" is full-bodied and structured

typical of this renowned vintage

with elegant tannins and a complexity that expresses the unique characteristics of the terroir

Chianti Classico Gran Selezione "Badia a Passignano" 2017 - Antinori spezie Vinificazione: Fermentazione in vasche diThe Chianti Classico Gran Selezione Badia a Passignano by Marchesi Antinori is a high quality red wine, characterized by an intense structure and rich aromas of berries, cherries, and sweet spices. Aged for 14 months in oak barrels, it is a wine for true connoisseurs.