maintaining Barret's pure and vibrant style intact

This is followed by a long maceration with spontaneous fermentation and patient aging for 24 months in large oak barrels

never treated with herbicides for at least 30 years

and refreshingly crisp wines

Spontaneous fermentation in open vats with 3/4 punch-downs per day and then gradually decreasing by hand as the fermentation progresses

Morgon Cote du Py 2023 Jean Foillard Montonico maintaining Barret's pure and vibrantElegant and very fine French red wine made from Gamay grapes, coming from the coasts of Py, an extinct volcano considered one of the most suitable crus in the region. It expresses with precision a mineral bouquet with tones of rhubarb, blackberries, pepper and cinnamon, wrapped in a caressing and silky sip, vibrant and deep, with persistent echoes of licorice. A must for enthusiasts.