Their structure

the Citizen E seamlessly adapts to your production needs

Customizable: specify the number of channels and the preferred side (short or long)

and the heated discs come into action

Lo stendipizza a rulli del marchio Zanolli è progettato per garantire una lavorazione accurata ed efficiente della pasta

Spezzatrice arrotondatrice manuale DRM Pétrin Their structureThe DR M manual dough divider rounder is the ideal solution for artisanal bakeries, pizzerias, and pastry shops seeking maximum mechanical reliability. Thanks to its technology, the DR M guarantees precise portioning and flawless rounding, preserving the organoleptic properties of the dough. Manual dough divider rounder with mechanical design The strength of the DR M lies in its structural simplicity. Engineered to withstand heavy duty workloads, this