fermentazione spontanea con lieviti indigeni in vecchi tini aperti

The harvest takes place between the end of August and the beginning of September

and reflects the character of this wine: brighter and more expansive than the other cuvées of the domaine

Sec is the most demanding style to make in Vouvray: with only 6–7 g/l of residual sugar

It is a luminous

Sancerre Blanc Saulétas 2019 Sébastien Riffault Sancerre fermentazione spontanea con lieviti indigeniSbastien Riffault's Sancerre Blanc Saultas comes from a parcel on Kimmeridgian soils, those marly limestone soils rich in marine fossils that in the wine world are mainly associated with Burgundy and Chablis, but which in Sancerre give Sauvignon Blanc a fineness and minerality of rare balance. The name means "sunny" in Lithuanian, and reflects the character of this wine: brighter and more expansive than the other cuves of the domaine, but no less