Originally created as a digestive

and a crumbly texture that melts in the mouth

Assapora il Prosciutto di Parma DOP Benedicto

The selection continues with the rare " " Traditional Balsamic Vinegar of Modena

Cipolle Borettane all'Aceto Balsamico di Cascina Pizzavacca embody the tradition and craftsmanship of the Pisaroni family

Affettatrice Manuale a Volano - Modello 330 Sughi Originally created as a digestiveElegant, solid, and timeless: the 330 VOLANO is a manual slicer designed for precise and uniform cutting of all types of cured meats, but it gives its best with prosciutto. Perfect for those looking for style and functionality, it is designed to enhance every slice with slow, passionate movements.