and Tuscan cured meats

the Viognier Lazio IGP 2019 from the Cantine Capitani winery is made from Viognier grapes grown on the hills of Trevignano Romano

seafood first courses

the Pigato DOC “Moie” 2024 from Ramoino is one of the most representative expressions of this native grape variety typical of the western coast

while on the nose it reveals aromas of white flowers

IGP Terre Siciliane Rosso Biologico “Gerbino” 2021 - Di Giovanna Vegan and Tuscan cured meatsA medium bodied organic Sicilian red with a harmonious structure and expressive aromas of berries and spices , aged in steel and neutral oak barrels for a smooth and pleasant profile. In the glass it presents a bright ruby red colour and a bouquet that recalls raspberries, blueberries and light spicy nuances . On the palate it is soft and well structured , with a subtle minerality and a balanced persistence. Recommended pairings: rustic dishes, white