Discover the art of Italian pastry making through the eyes of its greatest masters

Gino Fabbri (Pasticceria Gino Fabbri)

con la sua rinnovata cucina gourmet

Alcuni dei professionisti italiani presenti in questo volume: Simone Caporale (Sips Drinkery House)

Cristiana Pirino (The Donovan)

ItaliaSquisita #51 lang-it Discover the art of ItalianA rich issue, full of personalities, ingredients, itineraries, curiosities, and fascinating insights into gastronomic culture. Issue #51 opens with Carlo Cracco, Ambassador Chef, whose life and culinary journey are told through a series of remarkable anecdotes, reflections, and iconic recipes. Next, in the 'Anatomy of a Dish' feature, Jacopo Ticchi presents his approach to cooking corb fish in its entirety. The 'Master' section follows with the