ma una prima selezione ragionata e arricchita dei piatti italiani più amati nel loro storico e gustoso divenire

and the unmissable gourmet recipes

and boldly forward-looking

a chef who has made fire and embers the essential points of his gastronomic research

The cover story celebrates the remarkable career of Heinz Beck

Original & Gourmet - Vegetables lang-it ma una prima selezione ragionataThe most important Italian dishes based on vegetables, herbs, plants, mushrooms, and fruits reveal that Italian gastronomic culture has always been naturally vegetable forward, a true matter of taste. With over 100 recipes from top chefs, this book aims to celebrate Italys culinary richness, biodiversity, and creativity. Contributors include: Stefano Baiocco (Villa Feltrinelli), Carlo Cracco (Cracco in Galleria), Davide Guidara (I Tenerummi), Antonia