BEAUJOLAIS NOVEAU il saraceno then vinified in February with

Description

then vinified in February with a brief 24-hour maceration

and aging in wood

sottobosco e delicate note speziate

mela verde e fiori bianchi

The wine is then aged for approximately 12 months in oak barrels

BEAUJOLAIS NOVEAU il saraceno then vinified in February withalla scoperta del vino novello!

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