Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs

soft and delicate taste

typical of mountain essences

Infuso naturale a base di grappa trentina e radice di felce selvatica

Aged for more than 120 days

Speck Tradizionale Speck Processed exclusively by hand withTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor that