seeks elegant wines with great fruit expression

All vinifications are natural

Affinamento di 22 mesi in botte grande

marl-limestone soil with strong stony content at 450 meters above sea level Vinification: Spontaneous fermentation and maceration with punch-downs for 3 weeks in stainless steel

helping to redefine the denomination's style with cleaner

Barbera d'Alba 2021 Denominazione_Dolcetto d'Alba DOC seeks elegant wines with greatOlek Bondonio's Barbera d'Alba is produced from grapes grown in a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from careful harvesting and selection of the grapes, to vinification at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the vinification process, a minimally invasive approach is sought. Denomination: Barbera d'Alba DOC Grape Varieties: Barbera 100%