the product we offer is grown in Calabria

I would receive it at home in a few days

escono fuori sfumature di spezie mediterranee

it reaches a brown colour

500 g pack

Pecorino Romano Dop trancio 400 gr circa rosso Amarone the product we offer isFamous Italian PDO cheese, produced both in Lazio and Sardinia and in a small area of lower Tuscany. Characterized by the seasoning of at least 12 months, from being produced exclusively with sheep's milk and natural rennet. Widely used in Roman first courses such as matriciana, this cheese is now famous throughout the world. Ingredients: sheep's milk, natural rennet, salt. Slice of about 400 gr.