Pan del Chiostro al gusto lamponi con cremino di pistacchio e ricoperto di cioccolato bianco

This version is without candied fruit with lemon drops and whole almonds and sugar grain icing

Hand-wrapped panettone with marrons glaces cream and pieces without candied citrus-peel and raisins

Amaretti soft chocolate

made in the Pasticceria Punto Rosso fine pastry laboratory

COLOMBA NUDA E PURA Panettoni Punto Rosso Pan del Chiostro al gustoCOLOMBA WITHOUT CANDIED ORANGE PEELS Punto Rosso Colomba is made according to fine pastry standards with only 90 year old live sourdough, using the highest quality ingredients from selected suppliers, without flavorings or preservatives. It uses a 3 step leavening process and 3 step dough preparation, with a slow leavening process lasting over 60 hours, to give the product greater softness. This version is without candied fruit with lemon drops and