after spontaneous fermentation in contact with the skins

ideal for accompanying aperitifs and convivial dinners

hints of white flowers

It is the family's blend: Chardonnay

an indigenous grape variety and symbol of the Jura

Bitornino Rosso Toscana IGT 2023 Frascole Carignan after spontaneous fermentation in contactSangiovese 85%, Cannaiolo and Colorino 10% and 5% Trebbiano Malvasia hand picked from a vineyard planted between 1967 and 1970, at 350 meters and managed entirely organically. Spontaneous fermentation in stainless steel tanks and subsequent refinement in cement. A red wine from Tuscany, bright ruby color with intense fruit notes reminiscent of strawberry and raspberry, mineral and earthy sensation, light smell of leather that invites you to drink,