It is mainly used as a flavor enhancer in place of salt

Ingredients: lemons* (94%)

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Guida pratica al kombucha – Un manuale completo per imparare a produrre e perfezionare il kombucha (€ 24

ZEFIRO (TISANA PER AROMATIZZAZIONE) It is mainly used asSCOBY (Symbiotic Culture of Bacteria and Yeasts) is a symbiotic culture of yeasts and bacteria that allows for the self production of kombucha. This product contains starter liquid and the kombucha mother. Ingredients: cane sugar* (transformed during fermentation), green tea* fermented with live kombucha cultures* * from organic farming Size: 300 ml Turbidity, any residue at the bottom, and gas accumulation upon opening are the result of natural