giving it personality and evolutionary potential

with very clear ideas about the path to take: they divide their time between La Morra and Serralunga

from grape cultivation to winemaking and aging in the bottle

L'obiettivo di Philine è quello di produrre uno Chardonnay che non tradisce il terroir di origine

in the municipality of Barolo Vinification: Spontaneous fermentation in steel and approximately 2 years of maturation in French oak barrels

Barolo "Cannubi" 2020 Magnum Produttore_Sette Ottavi giving it personality and evolutionaryChiara Boschis' Barolo Cannubi is produced in Barolo from the magnificent Cannubi hill, one of the most important in the appellation. Thanks to perfect exposure and a perfectly balanced soil composition due to the merging of the two main soil matrices of the Langhe, Tortonian and Elvezian, and a good percentage of sand, Cannubi is the most famous MGA in the Barolo area. The wine that results from it, expertly created by the flair and sensitivity of