marzipan and almond butter

Ginger Falernum is irreplaceable in Tiki cocktails and surprising when paired with bitters

amico di Didier

nel nord-ovest dell’isola

il Domaine Piollot seleziona esclusivamente uve provenienti dalla parcella “Mepetit”

Gin Ki No Tea Kyoto Dry Gin 70 cl Formaggi marzipan and almond butterKi No Tea Kyoto Dry Gin is a premium Japanese gin born from a collaboration between The Kyoto Distillery and the historic Hori Shichimeien tea house, founded in 1879 in Uji, near Kyoto. This unique gin combines traditional Japanese craftsmanship with refined botanicals, offering an elegant and sophisticated sensory experience. Ki No Tea's aromatic profile focuses on the finest Japanese tea varieties, such as gyokuro and tencha, which impart delicate,