plant-based recipes to experience the fermented foods revolution with lightness and flavor

and to prepare many other foods

sode con fiori

Publication: November 2025

to open and reopen

Fermentare le verdure plant-based recipes to experience theFERMENTING VEGETABLES Author: Flavio Sacco Publisher: Enea Editions Macro Group ISBN: 9788867731077 Published: February 2021 Interest in fermented foods is growing rapidly. We're witnessing a veritable rediscovery of fermentation and fermented foods, even though this transformation and preservation technique has been part of our gastronomic culture for a very long time. But what does it mean for a food to be fermented? Fermentation triggers a series