We are in Touraine

a lesser-known but increasingly reputable area in Champagne

Fermentation takes place in stainless steel for all wines

Temperatura di Servizio: 16-18°C

the Pressenda family focused mainly on selling bulk wine and supplying grapes to important local wineries

Barbaresco "Gallina" 2020 Magnum Produttore_Bakkanali We are in TourainePiero Busso's Barbaresco Gallina is produced in the homonymous MGA in the municipality of Neive. The Gallina vineyard spans approximately 1. 5 hectares in the municipality of Neive. The soil composition is rich in clay and limestone, with a modest amount of sand. Unlike Barbaresco Albesani and San Stunet, Gallina ferments in a wooden vat rather than stainless steel. It undergoes a longer aging process, divided between wood, concrete, and bottle. When