then pour the wine over it

bay leaves

this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

Use a little salt to season the sauce and the pasta because the nduja is already quite salty

ideale anche per sorbetti

Piparelli Calabresi dolcetti secchi con mandarla 500 gr. tuono then pour the wine overTraditional sweet prepared with almonds, honey and spices and is historically linked to the city of the Strait, where it is produced by pastry shops, bars and bakeries. It is characterized by the transverse cut into thin slices, which also distinguishes it from the stomatico, from which it also differs because the almonds are inserted directly into the dough. Therefore it can be assimilated more to the Tuscan cantuccio. It goes perfectly with dessert