This version features a delicious dark chocolate coating that creates a delightful combination

made in the Pasticceria Punto Rosso fine pastry laboratory

Hand-wrapped panettone with marrons glaces cream and pieces without candied citrus-peel and raisins

senza uvetta e canditi

che come spuntino pomeridiano

Amaretti al fondente Amaretti Punto Rosso This version features a deliciousDARK CHOCOLATE AMARETTI IN A TIN The famous round, crunchy Amaretti sweets are made from a mixture of apricot kernels, sugar, and egg white. We produce them manually in a traditional way in our Punto Rosso fine pastry laboratory, and we offer a wide range of them. This version features a delicious dark chocolate coating that creates a delightful combination.