Black pepper improves digestion and absorption of nutrients and aids in weight management

Dies ist die Hauptzutat der indischen Küche

copper keeps tissue healthy by protecting it from the damaging effects of free radicals

It contains INGREDIENTS

Zusammensetzung Geraniol und DL-Citronellol

Ethylenglykol CZDA 3Liter Zinkcitrat Black pepper improves digestion andETHYLENE GLYCOL P. D. A. Chemical name: Ethylene glycol Synonyms: Ethane 1,2 diol, 1,2 Ethanediol, 1,2 Dihydroxyethane Chemical formula: C2H6O2 Molar mass: 62. 07 g mol CAS number: 107 21 1 EC number: 203 473 3 Technical specifications Form: oily liquid Color: colorless Odor: sweetish Melting point: 13C Boiling point: 197. 6C Flash point: 111 115C Autoignition temperature: 410C Explosion limits: 3. 2 15. 3% vol. Viscosity (20C): 21 mPa s Vapor