froth and pour milk

Die Autor:innen Toni Keppeler

The idea for this bag came about during the first lockdown

Durchmesser der Basis: 50 mm

Kalita & Espresso

Coffee Cuppings Coffee froth and pour milkCupping refers to a professional coffee tasting. This process follows a global standard established by the Specialty Coffee Association (SCA) and World Coffee Research. Whether we roast and taste coffee in our Berlin roastery or baristas in faraway countries, the way the coffee is prepared and then tasted is the same everywhere. True professionals, like sommeliers, can identify very different flavor components in wine. You've probably come across