Triple distillation allows the spirit and subsequent whisky to mature very smoothly

Nose: Toasted grain

Aroma: Leichter Rauch mit Leder

coriander and chamomile

bitter oranges

Glayva Liqueur 0,7l, alc. 35 Vol.-%, Whisky-Likör Schottland Unsere Empfehlungen Triple distillation allows the spiritThe story behind the liqueur originated in 1947 in the Leith docks in Edinburgh, Scotland. Ronald Morrison, a local wine and whiskey merchant, wanted to create a special liqueur. From the busy port of Leith, Morrison had access to exotic ingredients from far off lands which, when blended with the Scotch malt whisky, produced a surprisingly distinctive and enjoyable taste. The name Glayva comes from the reaction of store clerk Hector, who was the first