Asparagus can be boiled

The compression of the water and the peloid extract causes the biologically active ingredients of the peloid to be concentrated

making them easy to use in a variety of dishes

4% sulforaphane DER 20:1

Meat type: pork

Tetrahydrofuran CZDA 100ml Naturchips und Chips Asparagus can be boiledTetrahydrofuran (THF, Tetrahydrofuran, 1,4 Epoxybutane) p. d. a., CHEM*112782000 Technical information about chemical reagents: Molecular formula: C4H8O Molar mass: 72. 11 g mol CAS number: 109 99 9 EC number: 203 726 8 Synonyms: Tetrahydrofuran; Tetrahydrofuran; 1,4 Epoxybutane; Tetramethylene oxide Grade: p. d. a. (analytical reagent grade) Appearance: colorless, clear liquid Odor: similar to ether Melting freezing point: 108. 5 C Boiling point: 65.