Energy: 1734kJ / 414kcal Fat:

Taste: Dry

Der Granatapfel (Punica granatum)

Denis Dubourdieu gilt als einer der führenden Spezialisten für die Weinherstellung und die Reifung von Weissweinen

Serving temperature 14 - 18°C Alcohol content 30% Remarks Apricot liqueur with apricot brandy

Colomba Classico La Pandorata 3er Set Energy: 1734kJ / 414kcal Fat:A soft, traditional Easter cake made from sourdough without candied fruit. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery tradition. Ingredients